August 29th, 2022
Thank you so much for the overwhelming support for Bao Shack. It's been a memorable season. I will reflect on this past season and improve the menu offerings as well as hours for our next season in 2023. See you next summer!
Ps. During our first day of opening, there was a gentleman who was vegetarian. Due to the craziness of our grand opening, I mistakenly served our pork dumplings to him. I still remember the gentleman's face, but I don't have a way of reaching out to him. If you are that person, please come by the restaurant next season, and I will prepare a vegetarian meal for you on the house. I am very sorry about that.